![]() This course will be beneficial to students, food and nutrition policy makers, development practitioners and trainers at international, national, household and individual level. This introductory course is taught by instructors with decades of experience in university teaching and real life projects about access to food all over the world. And you will learn what it takes to provide access to a safe and nutritious food supply every day. You will understand why the choices you make have been predestined. Have you ever considered that you’re not the only one who decides what food ends up on your plate? In this environmental studies course, you’ll explore how key actors at household, local, national and international levels negotiate and make choices on access to food. Food access: Learn about food supply and food security ![]()
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